Where's the Ham?

I figured out the "empty nesters" way to color eggs for Easter. Take a pan of simmering water. Cook eggs about 15 minutes. Don't drain the water... Add about 1/2 c vinegar to the water along with about 1/2 tsp of food coloring.

Let sit about 30 minutes.

Wallah! This egg did something funky and artistic with the dye! I like it!

Now just peel one when you need a protein for your meal or better yet, make deviled eggs (and don't worry about the ham!). Next time I'll try making pink eggs.