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It's that time again, spring in the kitchen (even tho it might not be OUTSIDE!). We planted tomatoes, cabbage, broccoli, and squash.
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Last year we had a wonderful crop of spaghetti squash and that is so good to put in a cool storage room. We still have some from last summer waiting to be eaten.
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Dale and I worked together to get the seeds in their proper place. I ordered some early hybrid tomato seeds from a company so I hope they grow well. I paid $3 for 1/8th of a gram! Those seeds were pretty tiny, but maybe I can sell some starts and get a return on my investment.
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We still have more to plant. We ran out of paper cups!
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