Spring in the Kitchen

It's that time again, spring in the kitchen (even tho it might not be OUTSIDE!). We planted tomatoes, cabbage, broccoli, and squash.
Last year we had a wonderful crop of spaghetti squash and that is so good to put in a cool storage room. We still have some from last summer waiting to be eaten.

Dale and I worked together to get the seeds in their proper place. I ordered some early hybrid tomato seeds from a company so I hope they grow well. I paid $3 for 1/8th of a gram! Those seeds were pretty tiny, but maybe I can sell some starts and get a return on my investment.


We still have more to plant. We ran out of paper cups!



Comments

Hurray for little sprouts! We just planted beans in eggshells in the kitchen with Eden and showed her thelittle green shoots today! She was so excited by the tiny plants(0: Amazing what a little green can do to your day(0:

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